Ingredients

• 4 cups vegetable stock
• 2 , 14.5 ounce
• 1 large potato , cubed
• 1 onion , chopped
• 2 stalks celery , chopped
• 2 carrots , chopped
• 1 large head cabbage , finely chopped
• 2 tablespoons Italian seasoning
• 1 , 15 ounce
• 3 cups fresh corn kernels
• 1 large zucchini , sliced
• 1 cup uncooked orzo pasta
• salt and pepper to taste

Instructions

1. 1 In a large soup pot, combine vegetable stock, undrained tomatoes, potato, onion, celery, carrot, cabbage, and Italian seasoning. Bring to a boil and reduce heat. Simmer for about 15 minutes.
2. 2 Stir in beans, corn, zucchini, and pasta; simmer for 10 to 15 more minutes until the vegetables are tender. Season with salt and pepper.

Nutrition per serving