Ingredients

• 1 cup all-purpose flour
• 0.5 cups whole wheat flour
• 0.25 cups quick-cooking oats , or to taste
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoons salt
• 4 ripes bananas
• 0.5 cups white sugar
• 0.5 cups brown sugar
• 0.25 cups margarine
• 0.25 cups milk
• 1 teaspoon vanilla extract
• 0.5 cups raisins , Optional

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Combine flours, oats, baking soda, cinnamon, and salt in a medium bowl. Mash bananas into the dry ingredients.
3. 3 Combine sugars and margarine in a large bowl; beat with an electric mixer until creamy. Mix in milk and vanilla extract. Add the flour mixture and raisins; mix well. Pour batter into 4 mini silicone loaf pans. Place loaf pans on a baking sheet.
4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

Nutrition per serving