Mini Cherry Cheesecakes

Servings:

I got this mini cherry cheesecake recipe from my mother-in-law many years ago. It's a family favorite and a great treat for potlucks. It's very easy to make, but it looks like you've spent hours on it.

Prep
11 min
Cook
41 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line two 12-cup muffin tins with paper liners.
  2. 2 Place 1 vanilla wafer in the bottom of each muffin cup.
  3. 3 Beat cream cheese, sugar, eggs, lemon juice, and vanilla in a bowl until fluffy. Spoon mixture into the muffin cups, filling each ⅔ full.
  4. 4 Bake in the preheated oven until filling is set, 15 to 20 minutes. Cool completely, about 1 ½ hours. Spoon pie filling with about 2 or 3 cherries over each cheesecake.

Nutrition per serving

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