Ingredients

• 1 cup white sugar
• 0.33 cups freshly squeezed lemon juice
• 3 large eggs
• 3 tablespoons all-purpose flour
• 1 tablespoon lemon zest

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 To make the filling: Combine sugar, lemon juice, eggs, flour, and lemon zest together in a large mixing bowl, and whisk until well blended. Set aside.
3. 3 To make the crust: Combine flour, butter, sugar, and salt in the bowl of a food processor; pulse several times until dough begins to come together in a ball.
4. 4 Divide the dough into 6 equal portions: press each portion of dough into the bottom and up the sides of nonstick 6-cup mini tart pan. Spoon lemon filling into each crust.
5. 5 Bake tarts in the preheated oven until the filling is set and the crust is lightly browned, 25 to 30 minutes. Cool on a wire rack until mini tarts reach room temperature.

Nutrition per serving