This miso chicken noodle soup, with thick, chewy udon noodles and a savory miso broth, is a tasty—and very easy—remake of traditional chicken noodle soup.
Prep
13 min
Cook
34 min
Servings
Difficulty
Medium
Ingredients
1.5 cups water
8.5 ounces frozen udon noodles
4 ounces rotisserie chicken
1 tablespoon miso paste
everything bagel seasoning
Instructions
1
In a saucepan over medium high heat, heat water to boiling. Add udon noodles. Cook until noodles are softened, 4 to 5 minutes.
2
Add rotisserie chicken. Turn heat to low. Remove 2 to 3 tablespoons water, and stir miso paste into water until smooth. Mix diluted miso paste back into noodles. Cook for 2 to 3 minutes.
3
Ladle soup into bowls and garnish with everything bagel seasoning.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/miso-chicken-noodle-soup