Ingredients

• 1 cup chopped walnuts
• 0.5 cups all-purpose flour
• 0.5 cups butter , softened
• 2 , 3.9 ounce
• 2 cups cold milk
• 1 , 8 ounce
• 1 cup confectioners' sugar
• 0.5 cups heavy whipping cream

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a medium bowl, combine walnuts and flour. Mix well, then stir in softened butter or margarine. Stir until ingredients are combined and mixture forms a ball. Press into bottom of a 9x13 inch pan. Bake in preheated oven for 20 minutes, until golden brown. Remove and cool.
3. 3 Place pudding mix in a medium bowl and whisk in milk. Mix until smooth. Allow to set up for 5 minutes then spread on top of cooled crust.
4. 4 In a large bowl whip cream cheese until fluffy. Beat in confectioner's sugar until mixture is smooth. In a separate bowl, whip cream until soft peaks form, then fold into cream cheese mixture. Spread over pudding layer. Chill before serving.

Nutrition per serving