Ingredients

• 1 cup margarine
• 1.25 cups white sugar
• 1 egg
• 3 ripes bananas
• 1 tablespoon instant coffee granules , dissolved in
• 1 tablespoon water
• 1 teaspoon vanilla extract
• 2.25 cups all-purpose flour
• 0.25 teaspoons salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 cup semisweet chocolate chips

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Blend butter or margarine, sugar, egg, banana, dissolved coffee, and vanilla in food processor for 2 minutes. Add flour, salt, baking powder, and soda, and blend just until flour disappears. Add chocolate chips and mix in with wooden spoon. Spoon mixture into 15 to 18 paper-lined muffin cups.
3. 3 Bake for 25 minutes. Cool on wire racks.

Nutrition per serving