Ingredients

• 1 cup butter
• 2 cups white sugar
• 6 eggs
• 0.25 cups coffee liqueur
• 5 cups all-purpose flour
• 0.75 cups dark unsweetened cocoa powder
• 1 tablespoon baking powder

Instructions

1. 1 Melt butter in a large saucepan over medium heat. Remove from heat. Stir sugar into saucepan until dissolved. Add eggs and coffee liqueur; mix well to combine.
2. 2 Sift flour, cocoa powder, and baking powder together in a large bowl. Stir into butter mixture until well-mixed and batter is stiff.
3. 3 Preheat pizzelle baker according to manufacturer's instructions.
4. 4 Drop spoonfuls of batter onto the preheated pizzelle baker. Bake until browned, about 45 seconds. Remove from baker and trim any ragged edges with scissors.

Nutrition per serving