Ingredients

• 2 cups glutinous sweet rice flour , such as Mochiko
• 0.75 cups packed brown sugar
• 0.25 cups white sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 , 14-ounce
• 2 large eggs
• 0.25 cups butter , melted
• 2 teaspoons vanilla extract
• 2 teaspoons maple syrup
• 1 teaspoon sesame seeds
• 1 teaspoon sesame seeds

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Line twelve 2 1/2-inch muffin cups with paper bake cups or grease cups generously.
3. 3 Whisk together rice flour, sugars, baking powder, and salt in a bowl.
4. 4 Whisk together coconut milk, eggs, butter, vanilla, and maple syrup in a large bowl. Add flour mixture to coconut milk mixture and stir just until combined.
5. 5 Divide batter between prepared muffin cups, filling nearly full. Sprinkle with sesame seeds.
6. 6 Bake in preheated oven until a toothpick inserted in the center comes out clean, 40 to 45 minutes. Cool in pan on a wire rack 10 minutes. Remove from pan and serve warm or cool completely.

Nutrition per serving