Ingredients

• 4.5 cups cake flour
• 4 cups white sugar
• 2 teaspoons salt
• 2 cups boiling water
• 16 eggs whites
• 2 tablespoons baking powder
• 2 teaspoons cream of tartar
• 2 teaspoons vanilla extract
• 1 teaspoon almond extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Sift cake flour, sugar, and salt three times then stir in boiling water. Let cool.
3. 3 Beat egg whites, cream of tartar, baking powder, vanilla, and almond flavorings until stiff peaks form. Fold into flour mixture and pour batter into one ungreased 12x18-inch baking pan.
4. 4 Bake at 350 degrees F (175 degrees C) for 35 minutes. Cool cake inverted in pan, laying a tea towel underneath cake to absorb steam. Frost as desired once cake is cooled.

Nutrition per serving