Mock Coconut Pie (Spaghetti Squash Pie)

Servings:

Not too many people would know this spaghetti squash pie is not actually made with coconut. I wasn't sure what to do with a bumper crop of spaghetti squash, and this quickly became an annual answer to a now non-issue!

Prep
18 min
Cook
27 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Beat sugar and eggs together in a large bowl until light and frothy. Beat in melted butter, lemon juice, and vanilla until well blended. Stir in spaghetti squash.
  3. 3 Pour mixture into baked pie shell. Dust the top with nutmeg and cinnamon.
  4. 4 Bake in the preheated oven until a knife inserted into the center comes out clean, 40 to 45 minutes. Cool on a wire rack before slicing.
  5. 5 Garnish slices with whipped cream to serve.

Nutrition per serving

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