Ingredients

• 5 appless - peeled , cored and sliced
• 2 cups all-purpose flour
• 0.5 teaspoons salt
• 4 teaspoons ground cinnamon
• 4 teaspoons baking powder
• 4 large eggs
• 2 cups white sugar
• 1 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup chopped walnuts
• 4 teaspoons white sugar
• 1 teaspoon ground cinnamon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and flour a 9x13-inch pan.
2. 2 Sift flour, salt, cinnamon, and baking powder together; set aside.
3. 3 Beat eggs and sugar together in a large bowl with an electric mixer on high speed until light in color, about 10 to 15 minutes; beat in oil until combined. Add flour mixture and mix well. Add vanilla and fold in apples and nuts. Pour cake batter into prepared pan.
4. 4 Mix 4 teaspoons sugar with 1 teaspoon cinnamon in a small bowl; sprinkle over cake.
5. 5 Bake in the preheated oven until a toothpick inserted into center of the cake comes out clean, about 50 to 60 minutes.

Nutrition per serving