Ingredients

• 1 cup all-purpose flour
• 1 cup brown sugar
• 0.75 cups rolled oats
• 0.5 cups butter , melted
• 1 teaspoon ground cinnamon
• 4 cups peeled , cored and sliced apples
• 0.5 cups white sugar
• 0.5 cups water
• 1 tablespoon cornstarch
• 0.5 teaspoons vanilla extract

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Combine flour, brown sugar, oats, melted butter, and cinnamon in a medium bowl; stir until crumbly. Press 1/2 of the oat mixture into a 9x13-inch baking dish. Cover with sliced apples.
3. 3 Combine white sugar, water, cornstarch, and vanilla in a medium saucepan over medium heat. Cook, stirring, until thick and clear, about 10 minutes. Pour over sliced apples. Top with remaining oat mixture.
4. 4 Bake in the preheated oven until bubbly and golden, about 45 minutes.

Nutrition per serving