Moist Peach Coffee Cake

Servings:

This is a great peach coffee cake recipe. I came up with it when our white peach tree yielded so many peaches, I had to figure out many ways to use them. Even my kids love this coffee cake — they will eat it all day!

Prep
20 min
Cook
34 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch baking pan.
  2. 2 To make the coffee cake: Cream sugar and butter in a large bowl with an electric mixer. Beat in sour cream, eggs, and vanilla. Mix in flour, baking powder, baking soda, and salt until combined. Spread 1/2 of the batter into the prepared baking pan. Layer with peaches, then top with remaining batter.
  3. 3 To make the crumb topping: Mix flour, sugar, pecans, and cinnamon together in a small bowl. Cut in cold butter with two knives or a pastry blender until mixture resembles coarse crumbs. Sprinkle evenly over batter.
  4. 4 Bake in the preheated oven until a knife inserted in the center comes out clean, about 45 minutes.

Nutrition per serving

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