Ingredients

• 2 cups plain yogurt
• 1 egg , beaten
• 0.33 cups molasses
• 1 cup raisins
• 0.5 cups wheat germ
• 1 cup quick cooking oats
• 3 tablespoons butter , melted
• 1.5 cups whole wheat flour
• 1.25 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoons ground ginger
• 0.25 teaspoons ground cloves
• 0.5 teaspoons salt

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.
2. 2 Beat together the yogurt, egg, molasses, raisins, wheat germ, oats, and butter in a large bowl until evenly mixed. Sift the flour, baking soda, cinnamon, ginger, cloves, and salt on top of the molasses mixture. Fold the flour mixture into the molasses until a batter has formed. Pour batter into muffin cups, filling to the top.
3. 3 Bake in preheated oven until a toothpick inserted into the middle of a muffin comes out clean, about 25 minutes.

Nutrition per serving