Ingredients

• 0.5 cups white sugar
• 1 , .25 ounce
• 1 pinch salt
• 1 cup whole milk
• 2 large egg yolks
• 1 , 6 ounce
• .3 cup dark rum

Instructions

1. 1 Combine 1/2 cup sugar, gelatin, and salt in a sauce pan. Stir in milk and egg yolks. Cook and stir over low heat until slightly thickened, 3 to 5 minutes. Remove from heat, add chocolate pieces, and stir until melted. Add rum and stir until well combined. Chill until partially set, about 1 hour.
2. 2 Beat egg whites in a chilled glass or metal bowl with an electric mixer until soft peaks form. Gradually add 1/4 cup sugar, beating until stiff peaks form. Fold egg whites into the chocolate mixture.
3. 3 To make whipped cream mixture, beat cream and vanilla extract in a chilled glass or metal bowl with an electric mixer until stiff peaks form. Layer the whipped cream and chocolate mixture into the pie shell. Swirl the top with a fork to marbelize.
4. 4 Chill pie in the refrigerator until firm, 1 to 2 hours.

Nutrition per serving