Ingredients

• 2 , 14 ounce
• 6 eggs yolks
• 0.5 cups lemon juice
• 2 teaspoons lemon zest
• 1 , 8 inch
• 6 eggs whites
• 0.25 cups white sugar
• 1 teaspoon vanilla extract

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C).
2. 2 Beat sweetened condensed milk, egg yolks, lemon juice, and lemon zest together in a bowl until smooth; pour into pie crust.
3. 3 Beat egg whites with an electric mixer in a glass or metal bowl until foamy. Gradually add sugar and vanilla extract, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks; spoon onto the pie to cover completely.
4. 4 Bake pie in preheated oven until the tips of the topping begin to brown, about 3 minutes.

Nutrition per serving