Ingredients

• 1 recipe pastry for a 9 inch double crust pie
• 0.75 cups white sugar
• 2 tablespoons all-purpose flour
• 0.13 teaspoons salt
• 1 teaspoon ground cinnamon
• 0.25 teaspoons ground nutmeg
• 6 tarts apples - peeled , cored and sliced
• 2 tablespoons butter
• 2 tablespoons whiskey

Instructions

1. 1 Preheat oven to 450 degrees F (225 degrees C). Fit bottom crust into a 9 inch pie plate.
2. 2 In a small bowl, mix together sugar, flour, salt, cinnamon, and nutmeg. Place sliced apples in a large bowl and sprinkle with sugar mixture. Toss until apples are thoroughly coated. Spoon apples into pan.
3. 3 Dot apples with butter or margarine, then sprinkle with whiskey. Cover with top crust. Seal edges and cut steam vents in top.
4. 4 Bake in preheated oven for 10 minutes. Lower temperature to 350 degrees F (175 degrees C) and bake an additional 40 minutes. Serve warm.

Nutrition per serving