Print: Mom's Buttermilk Pancakes

These buttermilk pancakes are passed down from my grandmother, who was fully Scandinavian. They are light and fluffy, and great with berry syrups. I have made these for years as a special treat, and I hope you enjoy them as much as my family has.

Prep

10 min

Cook

14 min

Servings

Difficulty

Easy

Ingredients

1 cup flour
1 teaspoon salt
1 teaspoon baking soda
1 large egg
1.13 cups buttermilk
2 tablespoons butter , melted

Instructions

1 Preheat and lightly grease a large skillet or electric griddle.
2 Mix flour, salt, and baking soda together in a bowl. Add egg, buttermilk, and butter; stir together lightly, but keep it lumpy. The batter should look thick, spongy, and puffy.
3 Drop 1/3 cup of the batter onto the cooking surface, spreading lightly with the bottom of the cup. Cook until lightly browned on each side, 1 to 2 minutes per side.

Nutrition per serving

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