Ingredients

• 1 , 20 ounce
• 0.5 cups butter , melted
• 1.5 cups chopped Spanish peanuts
• 0.5 gallons vanilla ice cream , softened
• 2 cups confectioners' sugar
• 1 , 12 fluid ounce
• 0.67 cups semisweet chocolate chips
• 0.5 cups butter
• 1 teaspoon vanilla extract

Instructions

1. 1 Gather all ingredients.
2. 2 Crush all but 10 of the cookies. Combine crushed cookies in large bowl with 1/2 cup melted butter and peanuts.
3. 3 Press mixture into a 9x13-inch baking dish and freeze until cold.
4. 4 Spread softened ice cream over cold crust and freeze until set.
5. 5 Combine confectioners' sugar, evaporated milk, chocolate chips, 1/2 cup butter and vanilla in large saucepan and bring to a boil over medium heat. Boil for 7 minutes, stirring constantly.
6. 6 Remove from heat and cool completely; pour mixture over ice cream and freeze until set.

Nutrition per serving