Mom's Kimchi Egg

Servings:

My mom makes this kimchi and eggs dish all the time, and it tastes better and better each time! And the best part — just two basic ingredients is all it takes. Garnish with rice.

Prep
8 min
Cook
23 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Heat oil in a skillet or wok over medium heat. Cook kimchi in hot oil until softened, about 2 minutes; add eggs. Cook and stir eggs and kimchi together until eggs are set, 2 to 3 minutes.

Nutrition per serving

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