Ingredients

• 3 eggs
• 0.75 cups vegetable oil
• 1 cup sugar
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 0.25 teaspoons salt
• 1 teaspoon baking powder
• 1 cup mini semisweet chocolate chips
• 1 cup coarsely chopped almonds

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
2. 2 Beat together eggs, oil, sugar, and vanilla extract until well blended. Sift together flour, salt, and baking powder; and stir into egg mixture until well mixed. Fold in chocolate chips and almonds. Form two logs, 3 inches in diameter, and place onto the baking sheets.
3. 3 Bake in the preheated oven for 25 minutes, then remove from the oven and cut into 1-inch diagonal slices. Lay slices on their sides on the cookie sheet and return to the oven for 10 minutes. Remove to cool on a wire rack.

Nutrition per serving