Ingredients

• 1 cup uncooked elbow macaroni
• 0.75 cups mayonnaise
• 0.5 cups diced celery
• 0.25 cups sweet pickle relish
• 2 ounces cooked salad shrimp
• 2 tablespoons ketchup
• 2 tablespoons white wine vinegar
• 1 tablespoon minced onion
• 1 tablespoon chopped green bell pepper
• 1 tablespoon chopped fresh parsley
• 1 teaspoon prepared horseradish
• 0.5 teaspoons celery seed
• 0.25 teaspoons hot pepper sauce
• 0.13 teaspoons chili powder
• salt and ground black pepper to taste

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain well.
2. 2 Combine mayonnaise, celery, relish, shrimp, ketchup, vinegar, onion, bell pepper, parsley, horseradish, celery seed, hot pepper sauce, chili powder, salt, and black pepper in a medium-sized bowl. Fold macaroni into mixture. Cover and chill at least 3 hours before serving.

Nutrition per serving