Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 tablespoon ground cinnamon or to taste
• 3 large eggs
• 1 cup vegetable oil
• 2.25 cups white sugar
• 3 teaspoons vanilla extract
• 2 cups shredded zucchini
• 1 cup chopped walnuts

Instructions

1. 1 Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch loaf pans.
2. 2 Sift flour, salt, baking powder, baking soda, and cinnamon together in a large bowl.
3. 3 Beat eggs, oil, sugar, and vanilla together in a separate large bowl with an electric mixer until combined; add flour mixture and beat well.
4. 4 Stir in shredded zucchini and chopped walnuts until well combined.
5. 5 Pour batter into the prepared pans.
6. 6 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 60 minutes. Cool in the pans on a wire rack for 20 minutes.
7. 7 Run a table knife around the edges to loosen. Invert carefully onto a wire rack and let cool completely.

Nutrition per serving