Ingredients

• 2 cups grated zucchini
• 2 large eggs , slightly beaten
• 2 tablespoons chopped green onion
• 0.5 cups all-purpose flour
• 0.25 cups grated Parmesan cheese
• 0.5 teaspoons baking powder
• 0.5 teaspoons salt
• 1 pinch dried oregano
• 0.25 cups vegetable oil , or as needed
• sour cream for serving , Optional

Instructions

1. 1 Gather the ingredients.
2. 2 Blot grated zucchini with paper towels to remove moisture.
3. 3 Stir zucchini, eggs, and green onion together in a large bowl. Mix flour, Parmesan cheese, baking powder, salt, and oregano together in a separate bowl; stir into zucchini mixture until batter is just moistened.
4. 4 Heat oil in a large skillet over medium-high heat. Drop rounded spoonfuls of zucchini batter into hot oil; pan-fry until golden, 2 to 3 minutes per side.
5. 5 Drain zucchini pancakes on a paper towel-lined plate; serve warm.

Nutrition per serving