Ingredients

• 1 , 18.25 ounce
• 0.5 cups rolled oats
• 1 teaspoon baking powder
• 2 eggs
• 0.67 cups margarine , melted
• 1 cup semisweet chocolate chips
• 1 cup chopped walnuts

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a large bowl, stir together the cake mix, oats and baking powder. Make a well in the center and add the eggs and margarine; mix until well blended. Stir in the chocolate chips and walnuts. Drop by rounded spoonfuls onto an ungreased cookie sheet.
3. 3 Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition per serving