Print: Monte Cristo Sandwich

I love a Monte Cristo! It's a fried sandwich with ham, turkey, Swiss cheese, and mustard dipped in beaten egg and pan-fried until golden and gooey for a delicious alternative to your usual ham and cheese sandwich. Great with berry jam on the side.

Prep

21 min

Cook

39 min

Servings

Difficulty

Hard

Ingredients

2 slices bread
1 teaspoon mayonnaise
1 teaspoon prepared mustard
2 slices cooked ham
2 slices cooked turkey meat
1 slice Swiss cheese
1 large egg
0.5 cups milk

Instructions

1 Gather all ingredients.
2 Spread mayonnaise on one side of one bread slice. Spread mustard on one side of remaining bread slice.
3 Top with alternate slices of ham, turkey, and Swiss cheese.
4 Close sandwich with remaining bread slice, mayonnaise-side down.
5 Beat egg and milk in a shallow bowl until well combined. Lightly grease a small skillet over medium heat.
6 Dip sandwich into egg mixture to coat on both sides.
7 Transfer sandwich to the hot skillet and cook until golden brown on both sides and cheese is melted.
8 Serve hot.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/monte-cristo-sandwich