Ingredients

• 1 pound ground turkey
• 1 egg
• ½ , 15 ounce
• 0.5 reds bell pepper , Optional
• 0.5 cups shredded mozzarella cheese
• 0.25 teaspoons garlic powder , or to taste
• salt and ground black pepper to taste

Instructions

1. 1 Mix the ground turkey, egg, black beans, red bell pepper, mozzarella cheese, garlic powder, salt, and black pepper together in a bowl until blended; form the mixture into 4 patties.
2. 2 Heat a large skillet over medium heat; cook the turkey patties in the skillet until cooked through and no longer pink the center, 7 to 10 minutes per side. An instant-read meat thermometer inserted into the center of a patty should read at least 160 degrees F (70 degrees C).

Nutrition per serving