Ingredients

• 1.5 cups white sugar
• 0.5 cups butter , softened
• 0.5 cups shortening
• 2 large eggs
• 2 teaspoons vanilla extract
• 2.75 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 0.25 teaspoons salt

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 400 degrees F (200 degrees C).
3. 3 Make cookies: Beat sugar, butter, shortening, eggs, and vanilla in a large bowl until smooth and creamy.
4. 4 Whisk flour, cream of tartar, baking soda, and salt together in a separate bowl. Gradually mix dry ingredients mixture into the wet ingredients just until combined.
5. 5 Shape dough into walnut-sized balls.
6. 6 Make cinnamon-sugar: Combine sugar and cinnamon in a small bowl or zip-top plastic bag.
7. 7 Place dough balls in cinnamon-sugar and roll or shake until coated. Place 2 inches apart on ungreased baking sheets.
8. 8 Bake in the preheated oven until set but not too hard, 8 to 10 minutes, switching racks halfway through.
9. 9 Remove from the oven and immediately transfer to wire racks to cool.
10. 10 Enjoy!

Nutrition per serving