Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 large onion , diced
• 1 green bell pepper , diced
• 1 tablespoon minced garlic
• 1 pound ground turkey
• 1 cup canned puréed tomatoes
• 0.25 cups barbecue sauce , such as KC Masterpiece
• 2 tablespoons ketchup
• 2 tablespoons white vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon brown mustard
• 1 tablespoon chile-garlic sauce , such as Sriracha

Instructions

1. 1 Heat olive oil in a skillet over medium heat. Add onion and bell pepper; cook until beginning to soften, about 5 minutes. Add garlic and ground turkey; cook and stir until turkey is completely crumbled and browned, another 5 to 7 minutes.
2. 2 Stir in puréed tomatoes, barbecue sauce, ketchup, vinegar, Worcestershire sauce, mustard, and chile-garlic sauce. Simmer until completely heated, 7 to 10 minutes more.

Nutrition per serving