Ingredients

• 5 tablespoons olive oil
• 1 pound ground beef
• 1 teaspoon ground paprika
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 4 potatoes , peeled and cut into 1/2-inch cubes
• 1 , 6.5 ounce
• 1 tablespoon chopped summer savory , chubritsa
• 1 cup water , or as needed
• 0.67 cups yogurt
• 1 large egg , lightly beaten

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Heat olive oil in a large skillet over medium heat. Cook and stir ground beef in hot oil until crumbly and evenly browned, 5 to 7 minutes. Season with paprika, cumin, salt, and pepper. Stir in potatoes and cook for 2 to 3 minutes. Stir in tomato sauce and summer savory. Pour in enough water to just barely cover. Reduce heat and simmer for 15 minutes.
3. 3 Pour meat mixture into a 9x13-inch baking dish and spread evenly. Mix together yogurt and beaten egg in a small bowl; spread over meat mixture to cover.
4. 4 Bake in the preheated oven until the top is golden brown, 30 to 40 minutes.

Nutrition per serving