Mushroom and Barley Soup

Servings:

Nice, filling soup.

Prep
19 min
Cook
49 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Heat olive oil in a large saucepan over medium heat. Cook onion, bell pepper, and garlic in hot oil until softened, about 5 minutes.
  2. 2 Pour chicken broth over onion mixture; bring to a boil and reduce heat to medium low.
  3. 3 Stir mixed greens, corn, pearl barley, cremini mushrooms, and carrot through the simmering stock.
  4. 4 Cook until barley is tender, about 30 minutes.

Nutrition per serving

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