Ingredients

• 1 loaf Italian bread , cut into 3/4-inch thick slices
• 0.5 cups olive oil
• 0.5 pounds diced fresh mushrooms
• 5 greens onions , minced
• 4 cloves garlic , minced
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon chopped fresh parsley
• 3 large tomatoes , diced
• 1 teaspoon balsamic vinegar
• 2 cups shredded mozzarella cheese

Instructions

1. 1 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Arrange bread slices on a baking sheet in a single layer.
2. 2 Broil bread in the preheated oven until toasted, 1 to 2 minutes; watch carefully to prevent burning. Remove from the oven and place the baking sheet onto a wire rack. Keep the broiler on.
3. 3 Heat olive oil in a skillet over medium heat. Add mushrooms, green onions, garlic, salt, black pepper, and parsley; cook and stir until mushrooms are soft and juicy, about 5 minutes. Remove from the heat.
4. 4 While the mushrooms are cooking, mix tomatoes and balsamic vinegar together in a bowl.
5. 5 Top each toasted bread slice with mushroom mixture, then spread tomato mixture over top and sprinkle with mozzarella cheese.
6. 6 Return to the oven and broil until heated through and cheese has melted, about 5 minutes.

Nutrition per serving