Ingredients

• 0.5 cups butter , divided
• 8 pearls onions
• 1 cup uncooked orzo pasta
• 0.5 cups sliced fresh mushrooms
• 1 cup water
• 0.5 cups white wine
• garlic powder to taste
• salt and pepper to taste
• 0.5 cups grated Parmesan cheese
• 0.25 cups fresh parsley

Instructions

1. 1 Melt 1/2 the butter in a skillet over medium heat. Stir in the onions, and cook until golden brown. Mix in orzo, mushrooms, and remaining butter. Cook and stir 5 minutes, until butter is melted and mushrooms are tender.
2. 2 Pour water and wine into the skillet, and bring to a boil. Reduce heat to low. Season with garlic powder, salt, and pepper. Cook 7 to 10 minutes, until orzo is al dente. Stir in the Parmesan cheese and parsley to serve.

Nutrition per serving