Ingredients

• 4 porks chops
• salt and ground black pepper to taste
• 1 pinch garlic salt , or to taste
• 0.5 pounds fresh mushrooms , sliced
• 1 onion , chopped
• 1 , 10.5 ounce

Instructions

1. 1 Gather all ingredients.
2. 2 Season pork chops with salt, pepper, and garlic salt.
3. 3 Brown chops on both sides over medium-high heat in a large nonstick skillet; transfer browned chops to a plate.
4. 4 Add mushrooms and onion to the same skillet and sauté for one minute.
5. 5 Arrange browned chops on top of mushroom mixture. Pour soup over chops. Cover, reduce the heat to medium-low, and simmer until chops are cooked through and no longer pink in the center, 20 to 30 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
6. 6 Serve and enjoy!

Nutrition per serving