This shoofly pie is a classic Pennsylvania Dutch recipe that has been passed down for generations. Grandma's loving attention not included!
Prep
17 min
Cook
66 min
Servings
Difficulty
Hard
Ingredients
1 cup molasses
0.75 cups hot water
0.75 teaspoons baking soda
1 egg
, beaten
1
, 9-inch
1.5 cups all-purpose flour
1 cup packed brown sugar
0.25 cups shortening
Instructions
1
Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C).
2
Combine molasses, hot water, and baking soda together in a medium bowl; whisk in beaten egg until well combined. Pour mixture into deep dish pie shell.
3
Combine flour and brown sugar in a separate medium bowl; cut in shortening until mixture resembles coarse crumbs.
4
Sprinkle on top of pie filling.
5
Place pie on a baking sheet and bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake until filling is set, about 30 minutes more.
Nutrition per serving
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