Print: My Husband's Favorite Baked Burgers

Simple, flavorful hamburger recipe that my husband loves. Ketchup is the binder so no egg is required. They hold together very well. I bake them in the oven and they come out perfect every time! I serve these with a slice of cheese melted on top. Top as desired.

Prep

12 min

Cook

26 min

Servings

Difficulty

Medium

Ingredients

1 pound lean ground beef
0.5 cups seasoned bread crumbs
0.25 cups ketchup
4 tablespoons Worcestershire sauce
1 tablespoon garlic powder
1 tablespoon onion powder
0.5 teaspoons mustard powder
salt and ground black pepper to taste

Instructions

1 Preheat the oven to 400 degrees F (200 degrees C).
2 Combine ground beef, bread crumbs, ketchup, Worcestershire sauce, garlic powder, onion powder, mustard powder, salt, and black pepper in a bowl until well mixed. Form into 4 patties and place on a baking sheet.
3 Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Serve immediately.

Nutrition per serving

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