Ingredients

• 2 cups all-purpose flour , or more as needed
• 0.5 teaspoons baking soda
• 0.5 teaspoons baking powder
• 0.5 teaspoons cumin seeds
• 0.5 teaspoons white sugar
• 1 cup milk
• 2 tablespoons oil , divided

Instructions

1. 1 Combine flour, baking soda, baking powder, cumin seeds, and sugar together in a large bowl.
2. 2 Combine milk and 1 tablespoon oil in a small saucepan; heat over medium heat until warm, 3 to 5 minutes. Stir into flour mixture until small clumps form. Knead dough, adding more flour by the tablespoon if needed, until it is soft and smooth. Let dough rest, about 3 minutes.
3. 3 Divide dough into 4 equal pieces. Pressed into flat circles on a floured work surface.
4. 4 Brush a large skillet with remaining 1 tablespoon oil; heat over medium-high heat. Cook circles of dough one at a time until golden brown, about 3 minutes per side.

Nutrition per serving