Ingredients

• 6 tarts apples - peeled , cored, and sliced
• 0.5 cups butter , melted
• 1 cup all-purpose flour
• 1 cup white sugar
• 1 cup quick-cooking oats
• 2 tablespoons ground cinnamon , divided
• 0.25 cups butter , cut into pieces

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Place apples in a 9x13 inch baking dish. In a bowl, mix melted butter, flour, sugar, oats, and 1 tablespoon cinnamon to form a crumbly mixture. Sprinkle over apples. Dot with remaining 1/4 cup butter, and sprinkle with remaining 1 tablespoon cinnamon.
3. 3 Bake 50 minutes in the preheated oven, until lightly browned and apples are tender.

Nutrition per serving