Ingredients

• 2 small very ripe bananas , sliced
• 1 cup white sugar
• 0.5 cups buttermilk
• 0.5 cups vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 0.13 teaspoons salt
• 0.5 cups chopped walnuts

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
2. 2 Combine bananas, sugar, buttermilk, oil, eggs, and vanilla in a blender; process until smooth. Sift together flour, cinnamon, baking powder, baking soda, and salt in a large bowl. Pour banana mixture over dry ingredients and mix well. Stir in nuts. Pour batter into the prepared loaf pan.
3. 3 Bake in the preheated oven until golden brown and a toothpick inserted into the center of loaf comes out clean, 55 to 60 minutes.

Nutrition per serving