Ingredients

• 0.25 cups butter
• 1 cup sunflower kernels
• 1 , 3 ounce
• 1 head napa cabbage , chopped
• 4 springs onions , diced
• 0.5 cups vinegar
• 0.5 cups vegetable oil
• 2 tablespoons white sugar
• 2 tablespoons soy sauce

Instructions

1. 1 Melt butter in a large skillet over medium heat; cook and stir sunflower kernels and ramen noodles in hot butter until sunflower kernels are lightly browned and fragrant, 3 to 5 minutes. Remove from heat and transfer into a bowl to cool.
2. 2 Stir sunflower seeds and ramen noodles with napa cabbage and spring onions in a large salad bowl. Whisk vinegar, vegetable oil, sugar, and soy sauce together in a separate bowl until sugar has dissolved; pour dressing over salad and toss.

Nutrition per serving