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Neeps and Tatties

Description Meta Nutrition

Servings:

When we went to Edinburgh for Hogmanay, our friends made this for us, along with a slice of haggis! This neeps and tatties recipe is a traditional Scottish side dish that goes well with beef roast or chicken. It is also a great way to use an often overlooked vegetable: the swede (aka yellow turnip, rutabaga, or Swedish turnip).

Prep

12 min

Cook

16 min

Servings

Difficulty

Easy

Ingredients

2 pounds russet potatoes , peeled and cubed
2 pounds swede , rutabaga
0.25 cups butter , softened
1 teaspoon mustard powder
1 bunch scallions , finely chopped
salt and ground black pepper to taste

Instructions

1 Place potatoes and swede in a large pot; cover with water. Bring to a boil and cook until tender, about 15 minutes. Drain.
2 Mash butter and mustard powder into potatoes and swede until well incorporated. Stir in scallions, salt, and pepper.

Nutrition per serving

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