Ingredients

• 1 pound candied cherries
• 1 pound candied pineapple
• 1 pound pitted dates
• 1 pound chopped pecans
• 4 , 8 ounce
• 3 tablespoons all-purpose flour
• 2 , 14 ounce

Instructions

1. 1 Preheat the oven to 300 degrees F (150 degrees C). Lightly grease a 10-inch tube pan. Line bottom of pan with greased parchment paper. Set aside.
2. 2 Chop fruit and nuts in a large mixing bowl. Add coconut and mix well with hands. Stir in flour, then sweetened condensed milk. Blend well.
3. 3 Pack firmly in prepared tube pan. Bake for 1 1/2 hours. Remove from oven. Run knife around edge of cake and remove rim of pan. When barely warm, remove tube bottom and paper from cake.

Nutrition per serving