Ingredients

• 2 cups shredded cabbage
• 2 large onions , sliced
• 1 large carrot , sliced
• 1 green bell pepper , seeded and chopped
• 1 medium cucumber , thinly sliced
• 3 tablespoons vinegar
• 3 tablespoons vegetable oil
• 3 tablespoons white sugar
• 1 teaspoon salt

Instructions

1. 1 In a large bowl, toss together the cabbage, onions, carrot, pepper, and cucumber. In a small bowl, whisk together the vinegar, oil, sugar, and salt. Pour the dressing over the salad, and stir to coat. Cover tightly, and refrigerate overnight before serving.

Nutrition per serving