Ingredients

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried basil
• 0.5 teaspoons dried thyme
• 0.5 teaspoons dried rosemary
• 0.25 teaspoons cayenne pepper
• 0.33 teaspoons paprika
• 0.5 cups butter
• 4 cloves garlic , minced
• 0.25 cups beer , room temperature
• 1 tablespoon Worcestershire sauce
• 1 pound medium shrimp , peeled and deveined
• salt to taste

Instructions

1. 1 In a small bowl, stir together garlic powder, onion powder, basil, thyme, rosemary, cayenne pepper, and paprika.
2. 2 Melt butter in a large skillet over medium heat. Add garlic; cook and stir until fragrant, about 1 minute. Add shrimp and cook for a couple of minutes. Season with spice mixture and continue to cook and stir for a few minutes. Add beer and Worcestershire sauce; simmer until shrimp are cooked through, about 1 more minute. Taste and season with salt before serving.

Nutrition per serving