Ingredients

• 1.5 cups graham cracker crumbs
• 0.33 cups butter , melted
• 0.25 cups white sugar

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Make crust: Mix together graham crumbs, melted butter, and sugar in a medium bowl until evenly moistened. Press into the bottom and 1/2 inch up the sides of a 9-inch springform pan. Set aside.
3. 3 Make cheesecake: Mix together cream cheese and sugar in a large bowl with an electric mixer until smooth. Blend in eggs, vanilla, and cream of tartar. Pour over crust in the pan.
4. 4 Bake in the preheated oven until the center is set, about 50 minutes. Allow to cool on the counter for 5 minutes.
5. 5 While cheesecake is cooling, make topping: Mix together sour cream, sugar, and vanilla in a medium bowl until smooth.
6. 6 Pour topping over cheesecake, starting from the sides of the pan and working your way to the center.
7. 7 Return cheesecake to the oven until topping is set, about 5 minutes. Allow to cool in the pan to room temperature. Chill in the refrigerator for at least 6 hours before serving.

Nutrition per serving