Ingredients

• 1 cup rye flour
• 1 cup all-purpose flour
• 1 tablespoon caraway seed
• 1.5 teaspoons salt
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 0.33 cups canola oil
• 1 teaspoon honey
• 0.25 cups water , or as needed

Instructions

1. 1 Combine rye flour, all-purpose flour, caraway seed, salt, onion powder, and garlic powder in a bowl. Stir in canola oil and honey. While stirring with a fork, slowly add water until dough comes together in a ball. Cover and rest for 10 minutes.
2. 2 Preheat the oven to 375 degrees F (190 degrees C).
3. 3 Divide dough into 4 sections, rolling each piece out on parchment paper to be 1/8-inch thick. Cut into desired shapes then place on a baking sheet. Prick each cracker a few times with a fork.
4. 4 Bake in the preheated oven until the edges are brown and crackers are crisp, 10 to 12 minutes. Move to a cooling rack.

Nutrition per serving