Ingredients

• 3 cups quick cooking oats
• 1 cup sweetened flaked coconut
• 2 cups white sugar
• 0.5 cups unsweetened cocoa powder
• 0.5 cups milk
• 0.5 cups butter

Instructions

1. 1 Line a baking sheet with waxed paper.
2. 2 Mix oats and coconut in a large bowl until thoroughly combined.
3. 3 Stir sugar, cocoa powder, milk, and butter together in a saucepan over medium heat until smooth. Bring to a boil and cook, stirring constantly, for 2 minutes. Pour over oats and coconut; mix quickly to coat.
4. 4 Drop tablespoonfuls onto the prepared baking sheet. Let cookies cool and harden; store in an airtight container.

Nutrition per serving