Ingredients

• 0.67 cups maple syrup
• 0.25 cups vegetable oil
• 5 tablespoons unsweetened cocoa powder
• 1 teaspoon ground cinnamon
• 0.5 cups peanut butter
• 1 cup rolled oats
• 1 teaspoon vanilla extract

Instructions

1. 1 In a saucepan over medium heat, combine maple syrup, oil, cocoa, and cinnamon. Boil for 3 minutes, stirring constantly. Remove from heat and stir in peanut butter, rolled oats, and vanilla until well blended. Drop by heaping spoonfuls onto waxed paper and chill to set, about 30 minutes.

Nutrition per serving