Ingredients

• 1 cup pitted dates
• 0.5 cups almonds
• 0.5 cups pecans
• 3 tablespoons cocoa powder
• 1 tablespoon chia seeds
• 1 pinch salt

Instructions

1. 1 Place dates in a bowl and cover with hot water until fully submerged. Let dates soak until softened, about 10 minutes. Transfer to a colander to drain.
2. 2 Line a baking pan with parchment paper.
3. 3 Combine almonds, pecans, cocoa powder, and chia seeds in the bowl of a food processor; pulse until blended. Add dates and salt and process until smooth. Transfer to the prepared baking pan.
4. 4 Mix together coconut oil, cocoa powder, and honey for the icing. Spread on top of brownies.

Nutrition per serving